So I was laid up in the bed this past week-end, suffering from pain that was caused from weight training. I am on a mission to lose 30 lbs. I'm just gone put it out there because it's time to hold myself accountable. By putting it on paper (and the world wide web) I can't hide from it anymore. But, anyway I was clicking through the channels and came across an infomercial that was talking about how to lose weight by still eating your favorite foods. I was intrigued and I put the remote down.
The infomercial started off by saying that you have to break your meals down to having a protein, a slow carb and a fast carb and then snack wisely throughout the day. I sat up. It went on to say that the plan was designed to keep your glucose levels from spiking which can throw your metabolism off. The program came with several cookbooks and meal plans, including one for eating at restaurants. And of course, there were "free" gifts that came with it, like a couple of 12 minute work-out DVDs. The phone was now in my hand. Everything included was valued at over $190. I pushed the talk button. And it would only cost me 6 easy payments of $20, plus shipping and handling. Wait a minute, let me do my math...$120! I put the phone down and decided to do some research instead.
The first thing I needed to figure out is the difference between a slow carb and a fast carb. And what it basically comes down to is how fast or slow the body breaks a carb down. Slow carbs release glucose gradually into the blood stream and helps keep you full longer, while fast carbs break down so quickly that the body stores the excess as fat. And the best way to lose or maintain weight is to keep glucose levels the same all day. You can do that by paying attention to the food's glycemic index, which is a ranking of a foods immediate effects on blood sugar, and eating every 3 or so hours. If a food has a high glycemic index of 70 and up, it is a fast carb, if it's low, or 55 and under, it's a slow carb.
So I printed up some lists that gave me the glycemic index to some food choices. Of course, just about every cereal I like is on the high end, as well as most breads. And here I was thinking I was doing something by eating rice cakes and they have a GI of 80. I'm better off eating a slice of cheese pizza, which is 60. But, low and behold, I found a diamond in the ruff: a Snickers bar has a GI of 41. I'm just going to give you a minute to let that soak in. I can finally eat a candy bar and not feel guilty about it. According to this chart, it's better for me to eat that candy bar than it is graham crackers or watermelon.
Now I know that whatever I eat, has to be done so in moderation. But, I have always disliked diets because I don't like the feeling of depriving myself. If I want a cookie, dog-gone-it, I'm going to eat a cookie. This slow carb/ fast carb program just might work for me. As a matter of fact, I'm going to make sure that I eat a Snickers this week. (Smile)
I liked when I read, "Eating is a part of our lives and we should not have to sacrifice tasty foods in order to stay healthy." Now that's what I'm talking about. I'm starting my slow carb program this week, who's with me?